MODULAR Series – Electrical Deck Ovens

• Ideal for small-batch production shops like restaurants, hotels and pastry shops
• Modular design allows easy expansion of capacity by deck addition
• Seperate control of deck top and bottom heating elements temperatures
• Perfect heat distribution at stone based decks
• Double-tempered glass door preventing heat loss
• Steam discharge system
• Steaming system for baking room

O P T I  O N A L

Proof box
Cooling shelves
Steam exhaust hood

 

ModelOuter DimensionsInner DimensionsTotal PowerPower RequirementWeight
WidthLengthHeight
cmcmcmcmkWHPkg
1T-4060 93 83 46 42X62 5 6.5 220-380V
50 Hz
136
2T-4060 113 103 62X82 8 10.75 190
4T-4060 155 125 83X124 12.5 17 240

Subject to alteration without prior notice.


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