“Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.” …

In Turkey, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds….

In the Black Sea Region hazelnuts are commonly used as a filling for baklava. Hazelnuts are also used as a filling for the Turkish dessert Sütlü Nuriye, a lighter version of the dessert which substitutes milk for the simple syrup used in traditional baklava recipes. Şöbiyet is a variation that includes fresh cream in the filling, in addition to the traditional nuts. (Wikipedia)

Baklava is also well known and consumed in all Middle East, Eastern Mediterranean, Balkans, Caucasia; Turks, Arabs, Jews, Greeks, Armenians and Bulgarians. Each region has their own touch and taste for baklava.

For baklava production in Turkey, Sarmaşık MODERN Series and MODERN_K Series Multi Deck Ovens are mostly preferred. Not only in Turkey but also in many other countries for baklava baking Sarmaşık products are preferred.

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