Cake is one of the favorite bakery products all around the world.

As dietary habits change, popularity of specific cake types also has been changing.

There are so many cakes. Mainly;

1. Basic layer cakes used for special occasions
2. Sponge cakes used in the finest restaurants for torts and fancy pastries
3. Fruitcakes
4. Snack cakes produced by large wholesale bakeries for between meal snacks and lunchboxes.

There are 6 basic cake production steps;

1. Scaling
2. Mixing
3. Panning
4. Baking
5. Cooling
6. Finishing

No matter how big is your bakery, for any of your cake production project -semi-automatic or fully-automatic-; Sarmasik offers turn-key solutions for your requirements related to cake production.

Do you have any project to produce cake? Please feel free to contact with us. Our experts will reply all your questions.