Projects
  • Toast Bread Tost Tava Ekmek
    Pan / Tin Bread

    Sarmaşık offers turn-key fully-automatic or semi-automatic project solutions for White Pan Bread and Variety Pan Bread.

    Variety Pan Bread can be classified as

    • Whole Wheat Bread
    • Wheat Bread
    • Multi-Grain Bread
    • Raisin Bread
    • Fiber and High-Fiber Bread
    • Milk Bread
    • Egg Bread

    Pan / Tin Bread lines can be fully-automatic systems or semi-automatic system with tunnel ovens from 1500 pc/h up to 6000 pc/h capacity. Semi-Automatic lines for tin bread can be designed with continuous Tunnel Ovens, Deck Ovens or Rotative & Fixed Rack Ovens.

    Ideal solution is chosen based on the product type, target production capacity energy to be used and available space etc. Regarding all data gathered during need assessment, Sarmaşık expert engineering teams choose and advise the most economic and efficient turn-key bakery solutions to customers.

    Do you need further information? Please get in touch with us. Our experts will reply all your questions.

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