“Ramazan Pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread. Round and rather flat in form, and having a weave-like patterned crust, Ramazan Pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.” [Wikipedia]

MODERN Series Steam-Tube Stone Hearth Deck Ovens, MODERN_K Series Steam Tube Stone Hearth Deck Ovens and VECTRA Series Cyclothermic Stone Hearth Deck Ovens are the most preferred ovens for baking Ramazan Pidesi. ROTOR Series Rack Ovens are also preferred for baking this product which enables easy load and unload of the ovens. For both easy load/unload and to have deck oven baking quality and taste, THEMOIL_S Series Thermo-Oil Fixed Rack Ovens or THERMOIL_K Series Thermo-Oil Deck Ovens can be used. OYB Series Automatic Deck Oven Loaders & Unloaders, which is compatible with both MODERN Series and THERMOIL_ K Series ovens, are also used for efficient productions.

Do you need further information? Please get in touch with us. Our experts will reply all your questions.