MINI 10T

Electrical Convection Oven

SARMAŞIK multi-purpose convection ovens are ideal for bakery products such as breads, buns, rolls, cakes and muffins for bakeries, pastry shops, hotels, and restaurants.

Features

  • Compact design suitable for small areas
  • Touch screen display enabling user friendly operation and baking recipe storage
  • Even baking with bidirectional rotating fan system
  • Easy clean-up by detachable interior components
  • Double tempered door glass preventing heat loss
  • Solenoid controlled non-corrosive steam system
  • Stainless steel side panels

Optional

  • Proofer with independent steam generator and thermostat-controlled heating elements
  • Cooling shelves
  • Steam condensation hood allowing operation without chimney

Technical Details

Model Outer Dimensions Pan Dimensions Pan Quantity Total Power Power Requirements Weight
Width (A) Length (B) Height (C)
cm cm cm cm pcs kw kg
MINI 10T Oven 93 100 114 40x60 10 12 380V 50Hz 460
MINI 10T Proofer 93 90 93 40x60 10 2,5 380V 50Hz 460

Subject to alteration without prior notice

Machine Views

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Product Video