TNO Series

Features

• Belt widths from 2 to 3,5meters; lengths from 9 to 40 meters; baking areas from 18 to 140m2
• Upper and lower temperature control of multiple zones throughout the length of the oven
• Automatic controlled zone temperature through screen settings
• Thermal oil temperature up to 3450C allowing constant baking temperatures up to 3000C
• Oil heating through central oil heating boiler
• Lower energy consumption comparing to other systems due to perfect heat transfer ability of heating medium
• Magnetic coupling heat transfer pumps
• Quick heating and cooling times during product change
• Uniform heat distribution through special designed heating plates
• Gentle and even heat transfer to baking goods ensures higher baking quality and longer freshness
• Mesh belt baking surface
• Adjustable steaming amount in the steaming zone
• Sensor controlled belt regulation system adjusting the belt movement while also extending the belt-life
• Hydraulic belt tensioning system correcting any mechanical or thermal deviations
• Touch screen display with PLC control system
• Observation windows throughout the oven
• Steam discharge dampers and steam curtains in the necessary zones
• Rockwool insulation
• Stainless steel side panels

Optional

• Turbulence zone(s) to support even baking of high-volume goods
• Water spraying system
• Automatic loader/unloader systems
• Belt cleaning system