For industrial production of pan baked products, discover “Sarmaşık Fully Automatic Industrial Systems with Pan”.
In order to realize your ideas and projects, from design to commissioning, with its expert teams and vast experience Sarmaşık Group is always there to support you.
For an economic start-up to industrial production of products, which baked in tins or trays, discover “Sarmaşık Semi-Automatic Industrial Systems with Pan”.
In order to realize your ideas and projects, from design to commissioning, with its expert teams and vast experience Sarmaşık Group is always there to support you.
Produce products, are baked on hearth, like Turkish bread, brotchen, baguette, ciabatta, sour dough or any other type of artizan bread, with Sarmaşık Fully Automatic Industrial Hearth Bread Tunnel Oven Systems; empower your business.
From flour silo up to packaging, from A to Z Sarmaşık offers latest advanced baking technologies to its customers.
With Sarmaşık Semi-Automatic Industrial Hearth Bread Tunnel Oven Systems enjoy efficient continuous production of bakery products, which are baked on hearth, like Turkish bread, brotchen, baguette, ciabatta, sour dough bread and any other type of artizan bread.
For semi-automatic industrial production with deck ovens for the products, which are baked on the hearth, such as Turkish bread, brotchen, baguette, ciabatta, sour dough bread or any other artizan bread, Sarmaşık responds the needs and requirements of the bakery industry with its advanced baking technologies and bakery equipment.
Supermarkets, Hypermarkets and Megastores are self –service shops offering wide range of products including bakery and pastry products. Today, self-service shops are not only selling products but also, they build their own concept and style to offer quality and fresh food products to attract more customers.
Therefore, bakery divisions are built and designed accordingly. Therefore, Sarmaşık Group offers functional solutions with special designed products and layout plans for the production of bread, buns and rolls, cake, muffin, croissant and any other bakery products in limited areas in such places.
Central production for multiple points of sales or stores is important for both product quality and production efficiency.
There are so many different solutions for Sarmaşık Semi-Automatic Central Bakery Solutions, which can be designed for any type of bakery products.
Sarmasik Group, which has a wide range of customer portfolio ranging from private companies to government institutions, from military institutions to non-profit social service institutions, serving nationally and internationally, provides Mobile Bakery solutions to government agencies, military and non-profit social services satisfying their needs in this manner.
In the bakery sector, frozen products are classified as bread, pizza base, cakes and bakery products and others on product basis.
On the basis of distribution channels, this grouping is classified as hypermarkets / supermarkets, concept bakeries, outlets, online marketing and other outlets.