Produce products, are baked on hearth, like Turkish bread, brotchen, baguette, ciabatta, sour dough or any other type of artizan bread, with Sarmaşık Fully Automatic Industrial Hearth Bread Tunnel Oven Systems; empower your business.

From flour silo up to packaging, from A to Z Sarmaşık offers latest advanced baking technologies to its customers.

Sarmaşık carries out its works regarding the required capacity, needs and requirements of its customers; develops projects based on these principles. Automatic bread production lines are integrated with advanced automation systems, processes are monitored automatically, feedbacks are made and processes are managed as desired.