With Sarmaşık Semi-Automatic Industrial Hearth Bread Tunnel Oven Systems enjoy efficient continuous production of bakery products, which are baked on hearth, like Turkish bread, brotchen, baguette, ciabatta, sour dough bread and any other type of artizan bread.
Sarmaşık offers turn-key Project solutions and latest baking technologies from flour up to packaging for industrial bakeries regarding their needs and requirements.