Projects
  • 030105 Sarmasik Deck
  • Thermoil Ovens
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    Sarmaşık Semi Automatic Industrial Hearth Bread Deck Oven Systems

    For semi-automatic industrial production with deck ovens for the products, which are baked on the hearth, such as Turkish bread, brotchen, baguette, ciabatta, sour dough bread or any other artizan bread, Sarmaşık responds the needs and requirements of the bakery industry with its advanced baking technologies and bakery equipment.

    From design to commissioning, to training or to after sale support, Sarmaşık always develops projects to respond the needs and requirements of its customers at each stage of business. 

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